Crohn’s Disease

Crohn’s Disease is a chronic inflammation of part of the intestinal wall that is thought to be caused by an overactive immune response. It can cause abdominal pain, diarrhea, nausea, and loss of appetite.
Fish oil has long been used to promote cholesterol health, but its benefits to Crohn’s patients have also been discovered. For Crohn’s sufferers, the omega-3 and omega-6 fatty acids found in fish oil are thought by some to reduce inflammation, which is responsible for Crohn’s symptoms. According to the New England Journal of Medicine, patients given fish oil were found less likely to relapse in a study, with patients taking fish oil found twice as likely to remain in remission as those who took a placebo. Plus, you want to get plenty of vitamins, minerals, and other vital nutrients whenever you can.

Omega-3
Pure Organic Sulfur Crystals
Vitamin D-3
Vitamin C-1000 complex
Essential Oils – IT Peppermint