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Whey Protein-26 Isolate with PROHYDROLASE 26.2 oz / 744 grams

Quick Overview

100% Whey Protein-26 Isolate with Prohydrolase is a source of protein derived exclusively from Whey Protein Isolate (WPI) and provides one of the highest percentages of protein per serving, minimal carbohydrates and no fat.
Bozoomer Whey Protein 26 Isolate now with PROHYDROLASE
Prohydrolase increases Protein Absorption and Amino Acid Uptake. Prohydrolase is designed to enhance the body's absorption of protein and amino acids to promote optimum muscle growth, recovery and weight loss.


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Availability: Out of stock

Product Name Price
Whey Protein-26 Isolate with PROHYDROLASE 26.2 oz / 744 grams Vanilla

Regular Price: $54.95

Special Price: $48.95

Whey Protein-26 Isolate with PROHYDROLASE 26.2 oz / 744 grams Chocolate

Regular Price: $54.95

Special Price: $48.95

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Details

Whey Protein Isolate with Prohydrolase – Nutritional Superstar

Prohydrolase increases Protein Absorption and Amino Acid Uptake. Prohydrolase is designed to enhance the body's absorption of protein and amino acids to promote optimum muscle growth, recovery and weight loss.

  • Highest Concentration of Pure Protein
  • Improves impaired mental function and strength
  • Mostly lactose free
  • Contains highly digestible amino acids
  • Supports osteoporosis, cancer treatments, diabetes and viral hepatitis

  • 100% Whey Protein-26 Isolate with Prohydrolase is a source of protein derived exclusively from Whey Protein Isolate (WPI) and provides one of the highest percentages of protein per serving, minimal carbohydrates and no fat. In addition, the product is Lactose-free, very low in sodium and no cholesterol. Common to many whey products, Whey Protein Isolate is produced by removing Sweet Whey from cheese curd, then subjected to methods that remove the remaining cheese “fines”, pasteurized, and the fat content is removed by centrifugal separation. Following this pretreatment, the fluid raw material may then be processed into Whey Protein Isolate using one of two methods: Ion Exchange (IE), which is followed by concentration and spray drying, is a process very similar to that used for the production of “soft” water. Microfiltration followed by Ultrafiltration (MF/UF), and is then spray dried, incorporates a pressure driven membrane filtration which is comprised of two “molecular sieves”. This process removes differing components in various steps and is then concentrated to achieve the desired product. The two methods differ in production in the composition of the proteins found in the respective forms of Whey Protein Isolate. However, when compared to the MF/UF method, the IE method results in the loss of significant certain protein fractions. For this reason, Bozoomer Whey-26 uses Whey Protein Isolate produced only by MF/UF methods. WPI offers an effective means of supplementing the diet with a source of protein that has an excellent Protein Efficiency Ratio (PER) and Biological Value (BV) available. And, due to the natural bland taste of WPI, it offers a very good tasting, versatile form of protein that may be used to create an endless number of protein shakes and smoothies. Each 30 gram serving of Whey Protein-26 provides 26 grams of Protein, only 1 gram of Carbohydrates, No Lactose, No Fat and No Cholesterol. Whey Protein-26 is available in two great tasting flavors, Vanilla, Chocolate. Whey Protein-26 is naturally sweetened with Stevia and uses flavor systems guaranteed to be free of MSG and other Excitotoxins.

    Bozoomer Whey Protein 26 Isolate now with PROHYDROLASE

    Prohydrolase increases Protein Absorption and Amino Acid Uptake. Prohydrolase is designed to enhance the body's absorption of protein and amino acids to promote optimum muscle growth, recovery and weight loss.

    EXPLAINING PROTEIN DIGESTION
    Whey protein Isolate is one of the richest sources of all nine essential amino acids called essential amino acids because the body is unable to produce on its own1. However, whey protein must first be processed into a usable form, which includes essential amino acids and beneficial peptides (i.e., Di and Tri-peptides).

    To be effective, protein must be broken down into a smaller particle size within approximately 90 minutes of consumption. This transit time represents the time from which the whey powder passes from the stomach through the small intestine where digestion/absorption primarily occurs. From there it will be assembled into muscle protein (a bio-usable form).

    To imagine this process, think of a large object being moved into a room through a door that is too small. The table must first be broken down to pass through the doorway before it can be reassembled and used. Undigested whey protein will simply be excreted from the body, resulting in wasted amino acids.

    In addition, when whey protein is not broken down into the smallest composition, it creates large peptides that can cause discomfort such as bloating, nausea and cramping. These symptoms should not be confused with lactose intolerance. Lactose is not present in whey isolates; therefore, the underlying cause of the discomfort is peptide sensitivity.

    DIGEST PROTEIN INTO A BIO-AVAILABLE FORM
    Takes full advantage of the availability of essential amino acids for building muscle and improving muscle recovery and helps promote weight loss.

  • REDUCES DISCOMFORTGreatly reduces digestive caused when protein is not broken down into the smallest composition.
  • MAXIMIZES PERFORMANCEMaximizes the performance benefit of protein supplements, assisting the body in absorbing more protein rather than excreting it.
  • DIGEST VARIOUS PROTEINSEffective at digesting various forms of protein including whey, soy, egg, casein, hemp and pea.

  • Protein Digestion Explained
    Perhaps the biggest reason why we need to supplement with protein when we’re looking to sculpt our ideal physique is that it provides a constant dose of muscle-building essential amino acids that our body is not able to produce on its own.

    However, protein needs to be broken down into small particles first in order to get to these essential amino acids. If this does not occur in time, the remaining protein can create large peptides that can cause side effects like bloating and nausea. This is why it is essential that protein digestion is improved to the best possible level.

    Undigested whey protein will simply be excreted from the body, resulting in wasted amino acids.

         

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